Chicken Being Barbecued

It's spring and we have something good going on the grill, chicken, with some kind of BBQ sauce on it, I think Cookie's. It's been going for about 45 minutes and I'm hoping it will be ready in the next 15 minutes. It ought to be. They're not the biggest, hugest, thickest pieces, so they'll probably be OK. And good.

(I don't want to brutalize John McCain too much for his 100-year war plans (no, I don't want to much), but if he were grilling chicken, it'd probably take him 12 or 13 years to get it done. But if he were making an entire meal, you wouldn't want to get your bib out yet, because it wouldn't be on the table for another 35 years at the very least!)